Baguettes & Crusty Rolls
The art of a good crusty roll and baguette is the injection of steam into the oven as you load. This glazes the product with water gelatinising the starch on the surface. After a period of time the steam is let out and the products finish baking in the dry. The end product has a biscuity crust and a nice shine.
Crusty Rolls
Large Crusty Rolls
Large French Baguette
Mini Baguettes
Sesame Mini Baguette
Poopy Seed Mini Baguette
Crusty Continental Roll - Poppy Seed
Crusty Continental Roll - Sesame
Salt and Pepper Baguette
Tiger Baguette
Demi Baguette
French Baguette
Cheese and Onion Bread
Phone:
(01767) 313025
Address
Unit 4, Pegasus Mews, Pegasus Drive,
Biggleswade, Bedfordshire, SG18 8QA