Baguettes & Crusty Rolls

The art of a good crusty roll and baguette is the injection of steam into the oven as you load. This glazes the product with water gelatinising the starch on the surface. After a period of time the steam is let out and the products finish baking in the dry. The end product has a biscuity crust and a nice shine.

Crusty Rolls

Large Crusty Rolls

Large French Baguette

Mini Baguettes

Sesame Mini Baguette

Poopy Seed Mini Baguette

Crusty Continental Roll - Poppy Seed

Crusty Continental Roll - Sesame

Salt and Pepper Baguette

Tiger Baguette

Demi Baguette

French Baguette

Cheese and Onion Bread


(01767) 313025


Unit 4, Pegasus Mews, Pegasus Drive, 
Biggleswade, Bedfordshire, SG18 8QA


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