Tasty Multiseed Bread
Tuesday, October 16, 2012
Recently we have introduced a multiseed loaf, which is becoming more and more popular with our wholesale customers and the visitors to Biggleswade market on a Saturday.
Multiseed Bread is a delicious combination of pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to give a tasty, darker style bread with extra bite and a coarse, open texture.
In addition to the great taste it has a low glycaemic index (GI) which means it breaks down slowly in digestion and releases its glucose over a longer period.
More detailed information on low GI can be found at: www.lowgibread.org.uk