Baguettes & Crusty Rolls

The art of a good crusty roll and baguette is the injection of steam into the oven as you load. This glazes the product with water gelatinising the starch on the surface. After a period of time the steam is let out and the products finish baking in the dry. The end product has a biscuity crust and a nice shine.

Crusty Rolls

Large Crusty Rolls

Large Crusty Stick

Large French Baguette

French Baguette

Mini Baguettes

Sesame Mini Baguette

Maw Seed Mini Baguette

Crusty Continental Roll - Poppy Seed

Crusty Continental Roll - Sesame Seed

Brown Continental Roll

Mini Brown Baguettes

Brown Stick